Busse Library provides these titles and websites for students and faculty seeking information about nutrition. Books listed here are a sampling available in the library and elsewhere. Websites reflect selected topics.

Scroll down the desktop to view selected titles or move to the desired section:

Gateways to Nutrition Information -- Government Websites -- Organizations -- Education -- Infants and Children -- Teens -- Adults : General Nutrition -- Women and Nutrition : Pregnancy and Motherhood -- Geriatrics -- Cooking -- Busse Library Resources

• About.com : Nutrition
• American Dietetic Association: Nutrition
• Blonz Guide to Nutrition, Food Science and Health
• CyberDiet: Succeed at Weight Loss
• Food Safety Project : Iowa State University
• IntelliHealth : Vitamin and Nutrition -- from Harvard Medical School
• Mayo Clinic.com :Food and Nutrition Center
• Nutrivit:Vita-Men -- an education site for vitamins
• The "Virtual" Nutrition Center: Martindale's Nutrition Center

• Food and Drug Administration (FDA): Center for Food Safety and Applied Nutrition (CFSAN)
• Foodsafety.gov: Gateway to Government Food Safety Information
• Healthfinder : Gateway to Government Information Websites : Health and Human Services Information
• Nutrition.Gov - information on nutrition and U.S. government programs
• U.S. Department of Agriculture (USDA): Food and Nutrition Service (FNS)
• USDA: FNS: Women, Infants, and Children (WIC)
• USDA: National Agricultural Library (NAL): Food and Nutrition Information Center

• American Council on Science and Health
• American Dietetic Association
• American Public Health Association
• American School Food Service : The Voice of Child Nutrition
• American Society for Nutritional Sciences
• Center for Science in the Public Interest
• Food and Agriculture Organization of the United Nations (FAO)
• International Food Information Council (IFIC)
• Institute of Food Science and Technology
• Institute of Food Technologists: Society for Food Science and Technology
• World Health Organization (WHO): Nutrition for Health and Development

• American Journal of Clinical Nutrition
• Dietary Guidelines for Americans
• FDA: Center for Food Safety and Applied Nutrition
• Food and Nutrition Information Center : National Agricultural Library (NAL): USDA
• Food Safety Project : Iowa State University
• Grains Nutrition Information Center
• Healthy School Meals Resource System (HSMRS)
• KidsFood Cyber Club: Teachers
• Nutrition Cafe
• Nutrition Education Lesson Plans
• USDA Food Guide Pyramid

• Beasley, Joseph D. The Kellogg report : the impact of nutrition / c1989. RA776.9 .B4x
• Bendich, Adrianne. Preventive nutrition : the comprehensive guide for health / c1997. RM216. P778 1997
• Davis, Judi Ratliff. Applied nutrition and diet therapy for nurses / c1994. RM216. B96 1994
• Gallagher, Charlette R. Taking the fear out of eating / 1992. RA784. G35 1992
• Margen, Sheldon. The wellness encyclopedia of food and nutrition / 1992. TX353. M344 1992
• Mitchell, Mary Kay. Nutrition across the life span / c1997. QP141. M53 1997
• Peckenpaugh, Nancy J. Nutrition: essentials and diet therapy / c1995. RM216. P67 1995
• Rolfes, Sharon Rady. Life span nutrition : conception through life / c1990. QP141. R64 1990
• United States, Public Health Service. The Surgeon General's report on nutrition and health / c1989. RA645. N87 U55 1989
• Whitney, Eleanor Noss. Understanding nutrition / c1990. QP141. W46 1990
• Worthington-Roberts, Bonnie S. Nutrition throughout the life cycle / c1996. TX354. N87 1996
• Ziegler, Ekhard E. Present knowledge in nutrition / 1996. TX353. N88 1996 Ref